MYCELIA
This blend is made mainly of fermented mushrooms whose main compounds are polysaccharides. Regarding nutrition, polysaccharides play a considerable role in the body.
Polysaccharides have been shown to have immuno-stimulating and anti-tumor properties and antibiotic and antiviral properties. Polysaccharides can lower blood pressure and reduce blood levels of lipids and sugar. A true health restorer!
These highly refined liquid enzymes have tiny molecules, making them highly bioavailable and active and taste good! The three-stage chelation, warm neutralization, and deep integration fermentation processes give this blend outstanding power.
This blend is made mainly of fermented mushrooms whose main compounds are polysaccharides. Regarding nutrition, polysaccharides play a considerable role in the body.
Polysaccharides have been shown to have immuno-stimulating and anti-tumor properties and antibiotic and antiviral properties. Polysaccharides can lower blood pressure and reduce blood levels of lipids and sugar. A true health restorer!
These highly refined liquid enzymes have tiny molecules, making them highly bioavailable and active and taste good! The three-stage chelation, warm neutralization, and deep integration fermentation processes give this blend outstanding power.
This blend is made mainly of fermented mushrooms whose main compounds are polysaccharides. Regarding nutrition, polysaccharides play a considerable role in the body.
Polysaccharides have been shown to have immuno-stimulating and anti-tumor properties and antibiotic and antiviral properties. Polysaccharides can lower blood pressure and reduce blood levels of lipids and sugar. A true health restorer!
These highly refined liquid enzymes have tiny molecules, making them highly bioavailable and active and taste good! The three-stage chelation, warm neutralization, and deep integration fermentation processes give this blend outstanding power.
INGREDIENTS MYCELIA:
Reishi mycelium fermentation extract, shiitake mushroom, padi straw mushroom, white button mushroom, wood ear fungus, almond mushroom extract, tremella extract, enoki mushroom extract, maitake extract, kombu, bladderwrack, stout camphor fungus mycelium, yeast polysaccharide, black yeast fermentation extract, date palm fruit extract, eleutherococcus senticosus, rhodiola extract, grapefruit extract, citric acid, malic acid, xanthan gum, sodium citrate.
NET VOLUME: 750ml
SUGGESTED USE:
Add 25ml (1.5 tablespoons) to 250ml (8.5oz) of lukewarm water (below 40°C/104ºF). Take on an empty stomach 30 minutes before meals, twice daily. People with acute intestinal inflammatory issues and/or ulcers should take the enzymes with some food.
DAILY INTAKE:
If you are new to liquid enzymes, we recommend starting once a day and working towards twice a day. For maintenance, we recommend drinking twice daily.
STORAGE:
Store in dark, cool conditions. Avoid sun exposure, inversion, or violent shaking.
After opening: The bottle of liquid enzymes is good for one month kept on the counter or in the refrigerator.
ATTENTION:
This product is made from fermented fruits and vegetables. Sediment is normal and can be drunk. Everyone above the age of 8 can use this product for health maintenance. If you feel that it is necessary, please consult with a medical doctor.